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Yeast is easily one of the most important flavor contributor for most beers. If you use the wrong yeast, you are not likely to get the results you're looking for (unless you get there by accident, or, if you really know what you're doing, and you're intentionally aiming for a variant of a more "standad" beer style, by design).

Remember: Brewers don't make beer...YEAST makes beer. Brewers basically just put everything in the right place at the right time for the yeasties to make what the brewer is aiming for. (Ok, that's a bit of an oversimplification, but as a very general concept, it is true.)

Major Topics Covered Here

References on Yeast, Yeast Culturing, and Yeast Maintenance

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